3 INGREDIENT WEETBIX SLICE PLUS

Yum, just what I was looking for! 23/9/08 2:24 pm Anonymous said. I think I have found a favourite! 15/9/08 5:01 pm Kylie Bowers said. The base was still warm when I iced it, but I had to make a smaller quantity of icing to cover the base since I did not have enough icing sugar! I made the slice 2 days ago and it has already gone. I'm not sure what the capacity of the tablespoon is but I have a feeling that's where I went wrong, with the quantity of golden syrup. Was the base still warm when you iced it? 14/9/08 10:55 pm Anonymous said. We spread the icing over the base while it is hot to help ensure that the icing adheres.

Do you know whether you have a 15ml or 20ml capacity tablespoon? We will amend the recipe instructions to include the reason why the mixture should be firmly pressed into the pan. Hi Kate, We're glad you found a use for the crumbs! The slice may be crumbly if the quantity of wet ingredients is insufficient, or if the slice mixture isn't firmly pressed into the pan. Thanks heaps! 14/9/08 7:07 pm Amanda and Debbie said. After refrigerating them overnight, they turned into beautiful chocolate weet-bix balls that taste delicous. Kate again, I used the crumbs to make little chocolate balls, adding a little extra butter. What made it so crumbly? 13/9/08 6:43 pm Anonymous said. Tastes absolutely delicious, just very crumbly, I found the icing actually detached from the base once cut into slices, and found that I had to wait a little longer than a minute to put icing on. Made this today but it turned out quite crumbly when I cut it into slices to pull out of the pan. If you try making the slice with copha or oil, please let us know how it turns out. We have only tested this recipe with butter, so we aren't sure whether copha or vegetable oil would work. Very great recipe! tried it and has worked wonders especially because it contains no eggs, and had all the ingredients i had ready! 16/8/08 6:00 pm Anonymous said.Ĭan I use vegetable oil or copha instead of butter for the weet bix mixture? 18/8/08 4:12 pm Amanda and Debbie said. Hi Dorothy, We have added your marshmallow slice recipe request to our to-do list. Thank you, Dorothy 10/6/08 1:05 pm Amanda and Debbie said. They love the way it is so simple for them to follow and now enjoy trying new things. I have my grand daughters using this site to teach them to cook. They used to put Marshmallow on top sometimes for a change but I can't find their recipe, can you help.

I love this, it is like my mum and nan used to make when I was a kid. It was hard to find weet bix in stockholm but i've managed and looking forward to the results. Good thing I found this recipe so now I know what to do with the packet! Thanks! -ika- 5/3/08 1:36 pm stereoscent said. I have a big packet of weet-bix and don't fancy it for breakfast after the first trial. its the 2nd time ive made it and it still cooling down i needed to add more milk to the icing and i new how too make it of by heart! :D 21/8/07 10:19 pm Anonymous said. Everyone has persuaded themselves that it is healthy because it has weet bix in it! 17/6/07 3:05 pm Anonymous said. Great recipe! Tried it this afternoon and there is almost none left. The icing should be quite thick at this stage however, it will spread easily when placed on the hot slice. Add butter and milk and stir until smooth. Sift icing sugar and cocoa together into a medium bowl. Sprinkle with extra tablespoon of coconut.Īllow slice to cool to room temperature before cutting into pieces to serve. Remove slice from oven and set aside for one minute before spreading with icing. Make chocolate icing while slice is baking. Firmly press mixture into prepared pan using the back of a spoon. Add chocolate mixture and stir to combine. Stir coconut, brown sugar, Weet-Bix and flours together in a large bowl until well combined. © įinely crush Weet-Bix by breaking them up with your fingers or using a food processor. When just melted, remove from heat and stir in golden syrup. In a small saucepan, melt chocolate and butter together over very low heat, stirring frequently. Lightly grease an 18cm by 28cm slice pan. Preheat oven to 180 degrees Celsius (160 degrees Celsius fan-forced).

3 INGREDIENT WEETBIX SLICE PLUS

Makes about 18 pieces (each about 4.5cm by 6cm).ġ00g (1 cup plus 2 tablespoons) desiccated coconutġ10g (1/2 cup, firmly packed) brown sugarĦg (1 tablespoon) desiccated coconut, for sprinkling on top of slice This quick and easy recipe makes a crunchy chocolate slice that is great for lunchboxes.

3 ingredient weetbix slice